English

WASAKU is committed to proposing tour plans and guiding as a freelance office, especially to visit attractive urban or local areas in Japan and enjoy tasty Japanese sake.

There are about1,400 sake breweries all over the country, while the total number of sake brands comes to more than ten thousand. Each prefecture from Okinawa to Hokkaido has at least one sake brewery. The natural features of the land in the area are reflected in the brewed sake.   I had had the wrong preconception about the traditional alcohol drink for a long time. As the obscure image I had, it would be a narrow variety and the tasted one in my younger age was a bit drifting smell reaching my nose. I identified it all for. So, I got killed by the cool tastes, when I knew the fruity, clean and light flavors of Kubota and Dewasakura as recommended to buy and taste.

Because of the gap I experienced, I became interested in what Japanese sake is since then. I studied hard the ingredients, the brewing methods, the whole processes, its history, the relative cultures and so on. The more deeply know about it, the more I feel appreciated for the blessings of nature.   It’s highly recommendable to find the characteristics of each sake made from rice by tasting and also to touch one of the abundant rice cultures lasting in the country from the ancient times. WASAKU is looking forward to your visiting to Japan.